|
National Winners in Awards for Excellence 2010 - Seafood Restaurant Category The second chapter of my passion with cooking begins. I think South Australia is a very unique market. People here enjoy peaceful, quiet and simple living. We love fresh, good quality food that is simple. This is my home where I love to live and cook. I get to work with world class produce and the best quality seafood around. My approach to cooking is to use quality ingredients prepared in a simple manner to your liking. I believe that South Australian’s will enjoy the freshness, flavour and health benefits that can be obtained from the sea. Thank you for your loyalty and support. |
| Our Awards | |||||||
 |
 |
 |
 |
 |
 |
 |
 |
Testimonials Billy Connolly (actor) - "To Norman thankyou" Kesha (singer) - "Much Love" David Wenham (actor) -" Delicious, many thanks, cheers" John Aloisi (soccer professional) - "To the Blanc, great food" Mark Woodforde (tennis professional) - "Sam, Thanks for the great service, great food and great evening" Adam Gilchrist (cricket professional) - "To all at the Blanc, good food, wine and service, you have it all!" |
|||||||